Styrian Gold Potato Lettuce Salad
- 1/2 kg potatoes
- 20 dag lettuce (roman or dandelion)
- 1 red onion
- 1/3 cup beef or vegetable broth stock
- 2 to 3 table spoons of apple cider vinegar
- 3 to 4 table spoons of Styrian Gold Pumpkin Seed Oil
- salt, pepper to taste
Wash the potatoes and cook them firm to the bite (al dente) in salted water. Clean the lettuce and wash. Peel the onion and chop finely. Peel the potatoes and slice them into not to thin slices. Add beef stock, vinegar and flavour with salt pepper. Mix the potatos well and let it rest. Add Styrian Gold Pumpkin Seed Oil and garnish with lettuce.
(Tastes very delicious when the potatoes are still warm!)
Very easy! My very special recipe!
Nothing better than a salad!