Pappardelle with Styrian Gold Pumpkin Seed Oil and Herbs

Pappardelle with Styrian Gold Pumpkin Seed Oil and Herbs

Pappardelle with SGI Pumpkin Seed Oil

Ingredients:

  • 250 grams egg pappardelle or fettuccini
  • 6 Tbl Styrian Gold Pumpkin Seed Oil
  • 200 grams ricotta cheese
  • 1/4 cup small capers
  • 1/4 cup pine nuts
  • 12 branches thyme
  • 4 branches oregano
  • 2 branches sage salt to taste

Preparation:

Cook the pasta based on the instructions on the packaging.  Toss with the cheese and Styrian Gold Pumpkin Seed Oil,  mix in the pine nuts and capers, and top with the herbs (remove the leaves from the stems, and rip some of the larger leaves).

That’s it!

Bon appetit!