Green Asparagus with Styrian Pumpkin Seed Oil

Green Asparagus with Styrian Pumpkin Seed Oil

    1. Preparation: 20 minutes

Ingredients for 6 people:

1 kg green asparagus

6 Tsp Styrian Pumpkin Seed Oil P.G.I.

2 Tsp balsamic vinegar salt pepper

some Parmesan

Preparation:

Peel the asparagus at the ends and poach in salted water for 3-5 minutes until al dente.

Drain and arrange on warmed plates.

For the dressing, mix the Styrian Pumpkin Seed Oil P.G.I., balsamic vinegar, salt and pepper and pour over the asparagus.

Slice the Parmesan, spread generously over the asparagus and serve.